About
The Potato Association of America (PAA) was formed in 1913 by a handful of dedicated individuals from Maine, New York, Colorado and Washington D.C. Today PAA serves as the official professional society for members all over the world involved in potato research, extension, production, biology and utilization.
The PAA provides opportunities to contribute in one or more of six sections:
- Breeding & Genetics
- Certification
- Extension, Production & Management
- Plant Protection
- Physiology
- Utilization & Marketing
Our Mission
The Potato Association of America fosters professional collaboration, scientific discovery, and dissemination of knowledge that strengthens every stage of the potato industry.
Our Vision
The Potato Association of America will be the global authority for science-based potato information; foster strong, collaborative partnerships among potato professionals worldwide; and cultivate a dynamic, engaged, and multidisciplinary member community empowered to lead and contribute.