New from Potato Association of America!

Save the Dates for the 2026 Annual Meeting

We’re heading to the Big Easy! Make plans to join us in New Orleans, Louisiana, July 26–30, 2026, for an unforgettable annual meeting.

Learn More

About PAA

The PAA serves as the official professional society for those involved in potato research, extension, production, and utilization. Our mission is to provide the best available technical and practical information relating to all aspects of potato production, biology and utilization.

We represent primarily the United States, Canada, Mexico and Latin America, but have members from over 30 countries throughout the world!

Learn More

Membership Management & Status

Activate Your Account!

Our membership records have been moved to a new platform. You will need to activate your account by setting a password. PAA has sent all members an e-mail with instructions on setting a password and activating your account.

Membership renewal is now available in our new system. After setting up your account, click here and follow the instructions to process your renewal.

Note: You must activate your account as described above before you can renew your membership.

Renew Your Membership

Engage in leading potato research and become a PAA member today!

Join Today!

2026 Annual Meeting

Save the Dates!

Mark your calendars: our 2026 Meeting will take place July 26–30, 2026, in New Orleans, Louisiana. Join us for 4 days filled with knowledge sharing, connection, and programming that showcases cutting-edge research and the latest industry innovations.

Join a Section

PAA sections offer a chance to dig deeper into specific areas of potato science, production, and utilization. Sections encourage discussion, knowledge sharing, and promotion of best practices in their area of focus.

Explore Sections

The American Journal of Potato Research

The American Journal of Potato Research (AJPR) is a premier outlet for reporting of scientific advances on the potato. The AJPR is recognized internationally by contributors and readers.

Learn More