New from Potato Association of America!

Thank You for Joining Us in Madison!

Our 2025 Annual Meeting took place July 27–31 in Madison, Wisconsin. Thank you for joining us for three days of new discoveries and connections!
Attendees, check your inbox! Attendees received an invitation for a feedback survey. We would love for you to take a few minutes to tell us how we did!

About PAA

The PAA serves as the official professional society for those involved in potato research, extension, production, and utilization. Our mission is to provide the best available technical and practical information relating to all aspects of potato production, biology and utilization.

We represent primarily the United States, Canada, Mexico and Latin America, but have members from over 30 countries throughout the world!

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Membership Management & Status

Activate Your Account!

Our membership records have been moved to a new platform. You will need to activate your account by setting a password. PAA has sent all members an e-mail with instructions on setting a password and activating your account.

Membership renewal is now available in our new system. After setting up your account, click here and follow the instructions to process your renewal.

Note: You must activate your account as described above before you can renew your membership.

Renew Your Membership

Engage in leading potato research and become a PAA member today!

Join Today!

2025 Annual Meeting

Thank You for Joining Us in Madison!

Thank you to everyone who made it to the Potato Association of America’s Annual Meeting in Madison, Wisconsin! It's members like you who make our meetings great!

Join a Section

PAA sections offer a chance to dig deeper into specific areas of potato science, production, and utilization. Sections encourage discussion, knowledge sharing, and promotion of best practices in their area of focus.

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The American Journal of Potato Research

The American Journal of Potato Research (AJPR) is a premier outlet for reporting of scientific advances on the potato. The AJPR is recognized internationally by contributors and readers.

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