Varieties
- Cascade (Solanum tuberosum)
ORIGIN: Cascade was released by the USDA, Washington State University and the
Washington State Potato Commission in 1969. It was the only selection
of a cross between B3820-14 x PI214372. It was tested as No. 48-1.
CHARACTERISTICS: Plants are medium sized and spreading. Stems are
green, medium thick with slight wings. Leaves are green, slightly
pubescent and open. There are four pairs of primary leaflets and
secondary and tertiary leaflets are abundant. Maturity is main
season. Flowers are light lavender fading to white and pollen
is abundant
and 50% viable. Tubers are oblong with shallow eyes and bright
white, smooth skin that shows occasional slight cracking.
STRENGTHS & WEAKNESSES: Cascade
was initially released for early French fry processing directly out
of the field. Tubers are relatively free of internal defects, such
as net necrosis and have ideal shape for French fries. Its early
yields are higher than Kennebec and Russet Burbank and tuber specific
gravity is greater than Kennebec but less than Russet Burbank. Cascade
plants have been reported to be moderately resistant to Verticillium
albo-atrum.
Although the initial intent for Cascade was the processing
market, its attractive appearance and good internal qualities make
it a good tablestock variety.
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