Varieties
- Red Pontiac
(Solanum tuberosum)
SYNONYM: Dakota
Chief
ORIGIN: A deeper red color mutant selected from Pontiac which was
released in 1983 by USDA and Michigan. Selection was made in
1945 by Weston in Florida.
CHARACTERISTICS: A late season variety with round
to oblong tubers with a dark red skin which may sometimes be netted.
Tubers have medium to deep eyes, white flesh and low specific gravity.
The variety is widely adapted with high yield potential. Red Pontiac
is grown primarily for fresh market use and, in eastern Canada for
offshore seed export.
Plants are large, slightly spreading with thick stems
that are prominently angled. Nodes are slightly reddish purple, wings
are prominent and double. Flowers are large, light purple with white
tips.
STRENGTHS & WEAKNESSES: Susceptible
to most common potato diseases. It has an attractive appearance when
cultural management limits production of oversized tubers. Without
uniform soil moisture during growing season, knobbiness and second
growth may occur, particularly on the larger tubers. It generally
has good storage properties with a medium to long dormancy. It is
susceptible to bruising and is reported to have some tolerance to
drought. Red Pontiac is known for its resistance to after cooking
darkening.
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